Noble Tree Wickersham Ranch Cabernet Sauvignon 2018

WINEMAKING & AGEING Harvested at 26.5 brix, sorted and cold soaked for five days, this wine was fermented with native yeast. Aged for ten months in 40% neutral French oak, 60% stainless steel.

TASTING NOTES A beautiful, classic cool-climate, mountain-grown 100% Cabernet Sauvignon. Aromas of lead pencil, and spiced red fruits. Flavors of currant, blackberry, black pepper with a chalky texture. Finishes with notes of white pepper and cranberry with well-defined tannins.