Description
Floral aromas and notes of grapefruit and honeydew melon on the nose. It is a medium-light bodied wine with crisp citrus flavors that lead to a bright finish.
Certifications
Alcohol
13.5%
Analytical data
dry
Vineyard: Estate Grown
The grapes came from our estate grown vineyard, off to the northeast side of our tasting room and it’s located in the Mokelumne River Sub AVA. Vertical Shoot position, oriented from East to West. Leaves are pulled on the North side of the vine. The grapes are sustainably farmed, certified green under Lodi Rules.
Vinification
The grapes were hand-picked in the morning and after being brought into the winery, they were gently whole cluster pressed to a temperature controlled stainless steel tank. Later, the juice was racked and fermented cold in a stainless steel tank. After a long cool fermentation, the wine was aged on light lees in stainless steel drums. Prior to bottling it was gently racked and filtered, then held cold until an early bottling in February to maintain freshness and liveliness.
