Joel Gott Sauvignon Blanc 2022

Joel Gott California Sauvignon Blanc has aromas of white peach, honeydew melon, guava and passionfruit with citrus notes. On the palate, the wine opens with tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and notes of tangerine and grapefruit on the long, clean balanced finish.

Fruit from vineyards in Napa and Sonoma add good flavor, minerality and complexity. Lake County fruit adds citrus notes while grapes from Mendocino lends color and fruit forward flavors. Fruit from the warmer Lodi appellation adds concentration to the wine while vineyards in Monterey offer tropical aromatics and well-balanced acidity. Within Santa Barbara, fruit from the cooler, marine-influenced vineyards add crisp, clean minerality and well-balanced acidity while fruit from vineyards located more inland experience morning coastal fog and afternoon winds, adding to the wine’s tropical notes. Blending fruit from these varied growing regions across California creates a balanced, food-friendly wine.